Jazz au théatre


Many differents cookers will be present to treat your taste buds ! Sweet or salty, traditional cuisine or world cuisine, vegetarian or not, fruit juice or beer, everyone will find what he is looking for !

La Marocaine de Paris

Nawel is a caterer specialised in Moroccan gastronomy. He proposes you sweet and savory tajines, sandwiches made with grilled meat, Pastillas, Bricks, Honeycombs, fine pastry and mint tea. Try his home-made cooking, made with patience, fresh meat and vegetables.

Nawal rida chafi    –   3 villa bolero 75019 Paris    –    +33 (0)6 18 35 08 76   –    lamarocainedeparis@yahoo.fr


The concept of AFRICA MIAM is to propose typical and popular dishes of western Africa. It allowed to the initiated to find the African kitchen and its flavors such as they knew it in Africa, or to discover new dishes to learn more about the African gastronomy. All the dishes are prepared on-the-spot and only with fresh products (no frozen product). The food is varied with meat dishes and also vegetarian and gluten-free dishes. All of it for a reasonable price !

Indian Food Corner

Our food-truck offers Indian veggie food in Fontainebleau and its region.
We work for festivals, exhibitions, parties and other events…

Food Corner   –   Laetitia SHARMA    –   2 bis Chemin des Ecureuils, La Baraude    –   77140 Darvault
+33 (0)6 68 34 39 36    –    laetitiapaillard@hotmail.com

La Piquotte

French pancakes.

La Piquotte   –   Route de Rochepaul 07320 Devesset    –   +33 (0)6 475 302 905

Les DouceSoeurs

A street coffee shop : local food, fair and bio products. Hot and iced drinks. A large choice of coffees, teas, chocolates and sweets.

Les DouceSoeures    –   06 99 22 50 47    –    laura.fouquier@hotmail.fr    –     www.facebook.com/LesDouceSoeurs


“Munchies rolls on the foodfusion trend with a japanese/egyptian universe as the origins of their founders.This unlikelyduo between two guys from the French cuisine, Sho and Jeremy will offer an healthy, seasonal and artisanal cuisine, with fresh and quality products.

Munchies    –   phone : 07 61 48 47 91    –    jeremy@paris-munchies.fr   –     http://paris-munchies.fr/


“We make homemade ice cream made from fresh fruits, chocolates, biscuits and many other flavors. This concept is a show in itself, we realize ice on demand in front of the customer in less than two minutes. “

Société N’ice man artisan glacier  –  Neima Tounkara –  06 19 08 01 25   –   nimatoun@hotmail.com

“Foodtruck offering homemade burgers made from fresh and quality products (artisanal organic bread, Charolais French beef, award-winning English cheddar, French cheeses). Fresh fries. Our burgers have Vegetarian and Vegan recipes. We can also offer gluten free bread. “

YummY Foodtruck  – 77300 Fontainebleau – – Facebook et Instagram : @yummyfoodtruck77  – Mail : contact@yummyfoodtruck.fr – https://yummyfoodtruck.fr 

Ice Cream Truck

The Ice Cream Food Truck is an original ice cream concept craft on a Piaggio. Take a frosty break at the scooter with the famous ice cream “Thousand and One Ice” of the ice cream maker of Moret sur Loing. Without a doubt the best in the region.

Ice Cream Truck–   Phone : 06 51 96 04 03 –    gdbost@free.fr

Sushi Planet

With 20 years of innovation, Planet Sushi offers creative and gourmet recipes ! Creator of Franco-Japanese culinary trends, Planet Sushi offers a wide range of tasty recipes adapted to Western palates: sushi, maki, freshroll, california, veggie offer and even Nutella maki … there is something for everyone!

Planet Sushi – 24 rue Grande, 77300 Fontainebleau –   06 64 24 30 30 –    www.planetsushi.fr – toufik44@hotmail.com

Le Mont Saint michel

Our specialties:
The ham on the bone cooked on a spit : served as a plate or sandwich
The hot camembert : cooked with its bacon deglazed with calvados and served hot in its box accompanied by fruit and bread apples
Stuffed potato : cream, cottage cheese, chives

Le Mont Saint Michel –   06 74 50 28 97-   fannyyz@hormail.fr 

Le Gateau à la Broche

Savoury or sweet, this specialty from Transylvania is made by a strip of brioche dough rolled around a pin made of beech and cooked over a wood fire. The caramelized version is rolled in sugar and forms a caramel crust surrounding the brioche dough, the savoury version is passed in bacon and cheese which in turn gild with the heat of embers. You can unfold your Kurtos like a spring and eat it with your fingers!

Claudiu Giurgiu  –  9 rue de l’aube, 10170 Rhèges – 06 50 49 85 01  – fameuxgateaualabroche@gmail.com